Welcome to Mojos on 86th

Fresh Bold Innovative are the trademarks of Mojos cuisine that features the finest ingredients from local producers such as Cleverley Farms, Niman Ranch, Northern Prairie Chevre, Sunstead Farms, Sheeder Farms and Cloverleaf Dairy to name a few. Our Chef blends classic Cajun and Creole influences with rich, deeply flavored local produce. We invite you to come out and enjoy passion on a plate.

Mojos is an upscale causal restaurant featuring a modern design, including dark wood tones, concrete accents and an open kitchen. The private wine room has southwestern influences and is dining with a view.

Mojos is locally owned and operated and we look forward to having you as a guest in our restaurant.