Restaurant Week

Date/Time: 
Friday, August 21, 2009 (All day)
Availability: 
Available

Through August 29.
Check out the details of Des Moines Restaurant Week at http://www.dsmmagazine.com/
Be sure to stop by Mojos on 86th to try our prix fixe menu or stop in for lunch.

Menu: 

2 for $25

Choose any two entrees from the regular lunch menu and/or the below features for $25
Mixed Seafood Jambalaya
shrimp, bay scallops, salmon, rice, creole seasoning, fried okra
Sheeder Farms Chicken Picatta
wild rice pilaf, mushroom picatta sauce, Butcher Crick Farms green beans
Grilled New York Strip Loin Sandwich
Maytag bleu cheese, caramelized onions, house Worcestershire sauce, sweet corn & green beans & heirloom tomato salad
Crispy stuffed Butcher Crick Farms Pepper
maytag white cheddar, mushrooms, onions, orzo pasta, smoked tomato cream

Prix Fixe 3 Course

Choose one item from each course for $25 per person

Starters:

Scallop Ceviche
apple jicama slaw
Lamb Skewer
oyster mushroom, cherry tomato, truffle white bean puree
Duck Confit Salad
arugula, frisee, house-cured bacon vinaigrette, grilled apples, creole honey drizzle
Heirloom Tomato Consomme
antiqued Foxhollow Farm quail egg, brunoise vegetables

Entrées:

Grilled New York Strip
Butcher Crick Farms green bean & potato hash, heirloom steak sauce, crispy onions
Roasted Crooked Pine Farms Guinea Hen
Creole honey glaze, crispy Maytag white cheddar & portabella polenta cake, roasted carrots
Grilled Swordfish
coconut rice, red curry cream, mango salsa
House Made Ravioli
creamy portabella & onion filling, smoked tomato cream, balsamic extraction, crumbled Northern Prairie Chevre

Desserts:

Dixon Farms Honey and Lavender Creme Brulee
Iowa Sweet Corn Ice Cream
Chocolate Trifle with Raspberry Coulis
Fresh Peach Tartlet