Four Vines Wine Dinner

Date/Time: 
Wednesday, September 30, 2009 - 6:00pm
Location: 
Mojos on 86th
Availability: 
Available

Mojos on 86th & Okoboji Wines present “A Night of Zin”

Join us to explore four different zinfandels, plus “Naked” chardonnay, from the 4-Vines label. Taste the impacts that terroir, barrel age, and varietal blending make in this delicious and versatile varietal as well as their un-oaked, no malo chard.

Mojos’ Chef Anthony Johnson compliments each selection with a paired dish created specially for this zinful evening. Four Vines Winery pairs well with Mojos on 86th as both seek to create complex, elegant flavors from raw elements and leave you relaxed and with a lingering satisfaction.

Menu: 

cocktail hour: “Naked” Chardonnay
OYSTERS IN THE HALF SHELL
Bloody Mary caviar, Absolut Peppar, micro greens
SPICY SHRIMP COCKTAIL
roasted red pepper & caper rémoulade

first course: “Old Vine Cuvee” Zinfandel
WILD MUSHROOM & NORTHERN PRAIRIE CHÉVRE LEEK BUNDLES
crispy house-cured bacon lardoons, roasted garlic & mushroom cream

second course: “Biker” Zinfandel
SEARED OSTRICH FAN
caramelized Vidalia onion, Peaches & Cream sweet corn, Butcher Crick Farms beans, & marjoram succotash

third course: “Sophisticate” Zinfandel
BRAISED VEAL OSSO BUCCO
celeriac puree, braising reduction, pearl barley, roasted baby carrot

dessert: Zinfandel Port
BITTERSWEET CHOCOLATE SOUFFLÉ
tart cherry & nectarine compote

To Attend: 

Limited Availability. Call restaurant for reservation: 515.334.3699.

$65 per seat (plus tax & gratuity)