New Year's Eve @ Mojos

Date/Time: 
Thursday, December 31, 2009 - 5:00pm
Location: 
Mojos on 86th
Availability: 
Available

We will again be offering a three course prix fixe menu for New Year's Eve. This evening is available for $35 per seat. Last year, this evening was booked well in advance. Please make your reservation as early as possible to ensure your table. Large groups are welcome.

Menu: 

starters
CHICKEN CONSOMMÉ
poached Foxhollow Farms quail egg, red pepper brunoise
DIXSON FARM HONEY & ALMOND BRIE EN CROUTE
port wine reduction
DUCK TAMALE
cranberry tomatillo salsa verde, smoked corn kernels
LA QUERCIA PROSCIUTTO WRAPPED, HOUSE MADE ANDOUILLE STUFFED PRAWN
polenta, Northern Prairie chèvre coulis

entrees
GRILLED NEW YORK STRIP STEAK
garlic mashed potatoes, foie gras compound butter, oyster mushrooms
CHICKEN PHYLLO
broccoli & Swiss filled, red pepper cream, hollandaise sauce, Yukon Gold dauphoiuse
GRILLED IOWA FARM FAMILIES CHOP
pecan sage stuffing, caramelized apple bourbon sauce
SHRIMP & CRAB RAVIOLI
squid ink striped pasta, saffron cream, Northern Prairie feta, chives
WILD MUSHROOM & CHÈVRE LEEK BUNDLES
bacon lardoons, roasted garlic cream, crispy leeks

dessert
RASPBERRY CHAMPAGNE SORBET
gold leaf, fresh raspberries
LEMON TRIFFLE
fresh blueberries
HOT COCCO CRÈME BRULEE
toasted marshmallows
EGGNOG CHEESECAKE
stained glass sugar shards

To Attend: 

Call Julie, 515.334.3699, for reservations.