Valentine's Weekend Prix Fixe

Date/Time: 
Sunday, February 14, 2010 - 5:00pm
Location: 
Mojos on 86th
Availability: 
Available

We will be offering a three course prix fixe menu for Valentine's Weekend, February 12-14. We will be opening for dinner service at 5pm Sunday 2.14 specially for this menu and offering it in addition to our regular dinner menu Friday and Saturday. These evenings are available for $35 per seat. We will also be offering paired wine flights (half pours selected to compliment each of your selections) for an additional $15. Reservations are recommended.

Menu: 

wine pairings are listed below each selection

starters
Chicken Galantine with Tart Cherry & Pecans
rose gelèe, floral micro green salad
Burgans Albarino
Deconstructed Crab Cake
sautéed crab & trinity, toasted brioche, shirred Foxhollow Farm quail egg, Dijon garlic cream
Four Vines "Naked" Chardonnay
Rosemary Skewered Beef
cherry tomatoes, crimini mushrooms, truffled celery root & potato puree, crispy leeks
Chateau des Tours CDR GSM Blend
Aphrodite Salad
spicy greens, pomegranate vinaigrette, macadamia nuts, jicama, red & yellow peppers
Burgans Albarino

entrees
∙add a 3 oz saffron butter poached lobster tail to any meal for $15∙
Cognac Flamed Pan-Seared Beef Tournedos
roasted fingerling potatoes, cocoa demi glace, pearl onions
Martino Malbec
Grilled Chicken Fettuccini
house-made roasted red pepper fettuccini, broccoli florets, gruyere mornay, parmesan reggiano
Chateau Ducasse "Bordeaux Blanc" Sauvignon Blanc/Semillon
Seared Ahi Tuna
jasmine rice, passion fruit coulis, sweet & spicy Asian slaw
Domaine Gresser "Kritt" Gewurtztraminer
Grilled Vegetable Ratatouille
red pepper coulis, toasted pine nuts, balsamic reduction, parmesan reggiano
Terlano Pinot Grigio
Seared Moulard Duck Breast
sweet potato gnocchi, cherry tomatoes, brown butter, asparagus
Brassfield Pinot Noir

desserts
Red Velvet Cake with White Chocolate Ganache
gold leaf, cinnamon candies
Four Vines Zinfandel Port
Brandy Poached Peach Tart
cinnamon pastry cream, whipped Sheeder Farms cream
Isole e Olena Vin Santo
Assorted Chocolate Truffles

chef’s assortment of hand-made truffles
Niepoort Ruby Port
Rose Sorbet
rose petals
Innocent Bystander Moscato
Raspberry & White Chocolate Cheesecake
berry coulis, whipped Sheeder Farms cream
Patrick Bottex Vin de Bugey "La Cueille" Rose

To Attend: 

Call 515.334.3699 or email mojos@mojoson86th.com.