New Belgium Beer Dinner

Date/Time: 
Wednesday, March 31, 2010 - 6:00pm
Location: 
Mojos on 86th
Availability: 
Available

New Belgium has a simple approach to addressing complex sustainability issues and exceeding expectations, “follow your folly.” While producing world-class beers, New Belgium continues to practice and advocate responsible company values from environmental stewardship to cultural and social change. Whether it is wind power and solar lighting for their production facilities or employee ownership and “open-book” fiscal management, New Belgium is a progressive and innovative company that has a philosophy that is as interesting as the beer it produces. Join us to learn more about this creative company while sampling Mojos’ Chef Anthony Johnson’s creative pairings. Chef Anthony and Brandon “Cheeze” Parizek, New Belgium’s Iowa Beer Ranger, will join you throughout the evening to discuss the courses and the broader food and beer culture that Mojos and New Belgium strive to enhance.

Seating is limited for this event and available by reservation only for $55 per seat. Please call 515.334.3699 or email mojos@mojoson86th.com to secure your table today.

Menu: 

Sunshine Wheat ~ Sunshine Passion Salad
mixed greens, English cucumber, macadamia nuts, jícama, candied ginger, wasabi crème fraîche

Blue Paddle Pilsener~ Rainbow Trout Roulade
roulade of Feta, shiitake mushrooms & prosciutto, lentils, sherry cream

1554 Enlightened Black Ale~ Persimmon & Coffee Smoked Ostrich Coop of Iowa Ostrich Fan Filet
bulghur wheat & strawberry coulis

Intermezzo Course ~ Blood Orange & Sunshine Wheat Sorbet

Mighty Arrow Pale Ale ~ Seared Wild Boar Chops
clove scented jasmine rice, Asian pear chutney

Fat Tire Amber Ale ~ Fat Tire Crème Brûlée
candied pecans

To Attend: 

Seating is limited for this event and available by reservation only for $55 per seat. Please call 515.334.3699 or email mojos@mojoson86th.com to secure your table today.