Restaurant Week

Date/Time: 
Sunday, August 29, 2010 (All day)
Location: 
Mojos on 86th
Availability: 
Available

Restaurant Week is August 20-29

Lunch ~ two lunch entrees for $25

Dinner ~ three course prix fixe for $25

Check out dsm Magazine for more information and other participating restaurants.

dsm Magizine also featured our wine list and two specific selections in this article

Menu: 


*lunch & dinner menu items may include additional locally produced, producer specific, or otherwise locally sourced products depending on
availability during Restaurant Week

lunch


entrées


Soft Shell Crab Po’Boy
toasted ciabatta, Creole aioli, lettuce, tomato, onion, sweet potato fries


House-Cured Bacon-Heirloom Tomato-Sheeder Farms Shirred Egg Sandwich
toasted sourdough, lettuce, house-made mayo, red potato salad


Grilled Ribeye Pepper Steak Sandwich
toasted baguette, house Worcestershire, sautéed peppers & onions, pepper jack cheese, house Cajun chips


Crispy Smoked Iowa Sweet Corn & Black Bean Cake
house-made roasted jalapeno fettuccini, roasted tomato mole, cilantro


Grilled Italian Cordon Bleu
crispy La Quercia prosciutto, smoked provolone, pickled cucumber, sweet onion & black eyed pea salad


or choose any lunch entrée from our regular menu with a mojo salad




dinner


starters


Butcher Crick Farms Cucumber Tomato Gazpacho
chiffonade basil, bluefin crabmeat, cracked pepper


Duck Confit Salad
arugula, sherry-herb vinaigrette, strawberries, almonds, Northern Prairie chèvre


Rock Shrimp Ceviche
crispy wonton chips, ghost chile salsa


Antipasto Plate
chef’s selection of house-cured meats and pickled vegetables


entrées


Miso Sake Brined Iowa Farm Families Iowa Chop
edamame-coconut risotto, pineapple salsa, tamarind glaze


Roasted Crooked Pine Farms Cornish Game Hen
roasted potatoes, farm-fresh vegetable medley, house-made BBQ glaze


Grilled Salmon
pickled cucumber, sweet onion & black eyed pea salad, balsamic reduction, Northern Prairie chèvre


Braised Beef Short Rib
pearl barely, roasted chipolene onions, braising reduction


Crispy Smoked Iowa Sweet Corn & Black Bean Cake
house-made roasted jalapeno fettuccini, roasted tomato mole, cilantro


desserts


Heirloom Tomato Basil Sorbet
candied ginger


Tiramisu
chocolate dipped coffee bean, Sheeder Cloverleaf Dairy whipped cream


Dixon Farm Honey Crème Brûlée
toasted almonds


Raspberry Chocolate Napoleon
dark chocolate mousse, almond tuile, Iowa berries

To Attend: 

Reservations are recommended but not required. 515.334.3699