Dinner Menu

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Starters

Boursin Baked Rock Shrimp
13

grilled pitas

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Escargot & Mushrooms Two Ways
9

en croûte, bourbon duxelles, chive truffle oil

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Pork Piccadillo Empanadas
10

chipotle pico de gallo

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Roasted Bone Marrow
10

sourdough toast points, apricot preserves, herb salad

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Cheese & House-Cured Meat Plate
15

artisanal cheeses, fruit, house-cured meats

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Calamari Two Ways
9

sautéed with house-made Andouille sausage, crispy with parmesan reggiano, red pepper coulis

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Soups & Salads

Tomato Basil Bisque
Cup 4
Bowl 6
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Chef's Inspired Soup
Cup 4
Bowl 6

Please call 515.334.3699

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Mojo Salad
4

mixed greens, house-made croutons, Milton Creamery quark cheese, toasted almonds, strawberry & basil vinaigrette

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Grilled Caesar
6

romaine heart, parmesan reggiano, house Caesar dressing, garlic bread sticks

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Arugula Salad
7

sliced radishes, grape tomatoes, house-made croutons, creamy parmesan dressing

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Roasted Sweet Corn & Tomato Salad
7

spinach, white wine vinaigrette

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Entrées

Mojo:

Please call 515.334.3699

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Catch:

Please call 515.334.3699

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Sheeder Farms Dry-Aged Grilled Strip Loin*
32

roasted red pepper mashed potatoes, gribiche sauce, grilled asparagus

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Pan Roasted Striped Bass
26

crispy eggplant, basil cream, tomato dill relish

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De Bruin Brothers Rabbit Saddle
25

apricot himalayan red rice, sage jus, roasted baby carrots

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Pan Seared Rainbow Trout
23

sweet potato gratin, sage brown butter, haricot vert almandine

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Grilled Iowa Farm Families Pork Medallions*
23

Dixon Farms honey & chipotle glaze, jicama kohlrabi slaw

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Grilled Wirth Farms Chopped Lamb "Steak"
27

house-cured bacon wrapped, rosemary jus, warm black eyed pea & wilted spinach salad

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Achiote Rubbed Beef Shoulder Tender*
25

roasted banana dressing, chimichurri sauce, shoestring potatoes

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Sheeder Farms Chicken Two Ways
24

house-cured bacon wrapped breast medallion & confit hind-quarters, orzo, jalapeno & sweet corn risotto

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Korean Shrimp
23

spicy glazed soba noodles, asian vegetables

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Cherry Wood Smoked Iowa Farm Families Spare Ribs
23

prairie breeze mac & cheese, house dry rub, grilled asparagus

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Eggplant & Edamame Ragout Pasta
22

toasted pine nuts, parmesan reggiano, balsamic reduction

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20% gratuity for all parties of 6 or more - Shared Entrée Charge $5

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.