Dinner Menu

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Starters

Duck Confit Tamales
10

cranberry salsa verde, smoked corn kernels

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Escargot & Mushrooms Two Ways
9

en croûte, bourbon duxelles, chive truffle oil

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Sweet & Sour Tamarind Shirmp
12

crispy wontons, tropical fruit salsa

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Smoked Iowa Farm Families Baby Back Ribs
10

whiskey grits, blackberry BBQ sauce, crispy leeks

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Cheese & House-Cured Meat Plate
15

artisanal cheeses, fruit, house-cured meats

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Calamari Two Ways
9

sautéed with house-made Andouille sausage, crispy with parmesan reggiano, red pepper coulis

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Soups & Salads

Asparagus Bisque
Cup 4
Bowl 6
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Chef's Inspired Soup
Cup 4
Bowl 6

Please call 515.334.3699

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Mojo Salad
4

mixed greens, julienne red onions, jicima, grape tomatoes, cilantro-lime vinaigrette

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Grilled Caesar
6

romaine heart, parmesan reggiano, house Caesar dressing, garlic bread sticks

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Spinach Salad
6

strawberries, toasted almonds, house-made croutons, Maytag bleu cheese dressing

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Sunshine Passion Salad
7

mixed greens, macadamia nuts, cucumbers, candied ginger, New Belgium Sunshine Wheat-passion fruit vinaigrette

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Entrées

Mojo:

Please call 515.334.3699

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Catch:

Please call 515.334.3699

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Sheeder Farms Dry-Aged Grilled Strip Loin*
29

fingerling potatoes, wild mushrooms, foie gras butter, roasted tomatoes

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Macadamia Nut Crusted Mahi-Mahi*
23

brown rice, edamame coulis, tropical fruit salsa

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Seared Duck Breast*
24

house-cured bacon & apple risotto, cherry & basil compote, grilled asparagus

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Pan Seared Rainbow Trout
19

sweet potato gratin, sage brown butter, haricot vert almandine

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Iowa Farm Families Pork Medallions*
21

savory chorizo raisin bread pudding, honey cream, toasted pecans, roasted baby carrots

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Seafood & House-Made Andouille Jambalaya
20

rice, rock shrimp, bay scallops, fish, house-made andouille sausage, onions, peppers, crispy okra

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La Quercia Prosciutto Wrapped Seared Shedder Farms Chicken Breast
21

wilted spinach & Israeli couscous salad, mushroom-bourbon sauce, grilled asparagus, Northern Prairie feta

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House-Cured Bacon Wrapped Shrimp Skewers
20

sweet corn & appaloosa bean succotash, sweet onion & pepper relish

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Grilled Beef Shoulder Tender*
21

roasted pablano mashed potatoes, house-made Worcestershire sauce, crispy sweet onions, Maytag bleu cheese crumbles

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Grilled Vegetable Napoleon
18

yellow squash, zucchini, onion, portobello mushrooms, red pepper coulis, pine nuts, parmesan reggiano, balsamic reduction

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Mediterranean Chicken Pasta
19

grilled herb marinated chicken breast, tri-color rotini, asparagus, sun-dried tomatoes, olives, garlic, artichokes, olive oil, Northern Prairie feta

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20% gratuity for all parties of 6 or more - Shared Entrée Charge $5

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.