Lunch Menu

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Soups & Salads

Asparagus Bisque
Cup 4
Bowl 6
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Chef's Inspired Soup
Cup 4
Bowl 6

Please call 515.344.3699

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Mojo Salad
4

mixed greens, julienne red onions, jicima, grape tomatoes, cilantro-lime vinaigrette

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Grilled Caesar
10

romaine heart, parmesan reggiano, house Caesar dressing, garlic bread sticks, chicken breast or shrimp

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Grilled Chicken & Spinach Salad
10

strawberries, toasted almonds, house-made croutons, Maytag bleu cheese dressing

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Sunshine Passion Salad
12

mixed greens, macadamia nuts, cucumbers, candied ginger, New Belgium Sunshine Wheat-passion fruit vinaigrette-- choose: grilled mahi-mahi or shrimp

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Entrées

Chef's Lunch: Please call
10

half sandwich, cup of soup, mojo salad

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Mojo: Please call
10

515.334.3699

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Catch: Please call
12
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Shrimp Po’ Boy
10

crispy gulf shrimp, lettuce, tomato, onion, Creole mayo, sweet potato fries

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Tarragon Chicken Salad Sandwich
9

toasted marble rye, alfalfa sprouts, tomatoes, mojo salad

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Mojo Grinder
10

house-made Italian sausage, rustic tomato sauce, pepperoni, house-smoked provolone, sweet potato fries

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Grilled Mahi-Mahi Sandwich*
11

toasted ciabatta, red pepper & caper remoulade, lettuce, tomato, balsamic pasta salad

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Mediterranean Chicken Pasta
10

grilled herb-marinated chicken, tri-color rotini, asparagus, sun-dried tomatoes, olives, artichokes, olive oil, Northern Prairie feta

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Black & Bleu Burger*
10

ciabtta, Creole dusted house-ground burger, grilled onions, house-cured bacon, Maytag bleu cheese, sweet potato fries

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Ode to Swine Sandwich
10

Iowa Farm Families crispy pork loin & ham, house-cured bacon, swiss, mustard aioli, lettuce, tomato, onion, balsamic pasta salad

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Pecan Chicken Strips
10

Creole honey mustard, sweet potato fries

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Mojo Toastie
9

sourdough, Maytag white cheddar, provolone, brie, portobello mushrooms, caramelized onions, alfalfa sprouts, mojos salad

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Lamb Sliders*
10

rosemary ciabatta, roasted shiitake mushrooms, roma tomatoes, herb aioli, sweet potato fries

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20% gratuity for all parties of 6 or more - Shared Entrée Charge $5

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.