Lunch Menu
Soups & Salads
Please call 515.344.3699
mixed greens, julienne red onions, jicima, grape tomatoes, cilantro-lime vinaigrette
romaine heart, parmesan reggiano, house Caesar dressing, garlic bread sticks, chicken breast or shrimp
strawberries, toasted almonds, house-made croutons, Maytag bleu cheese dressing
mixed greens, macadamia nuts, cucumbers, candied ginger, New Belgium Sunshine Wheat-passion fruit vinaigrette-- choose: grilled mahi-mahi or shrimp
Entrées
half sandwich, cup of soup, mojo salad
515.334.3699
crispy gulf shrimp, lettuce, tomato, onion, Creole mayo, sweet potato fries
toasted marble rye, alfalfa sprouts, tomatoes, mojo salad
house-made Italian sausage, rustic tomato sauce, pepperoni, house-smoked provolone, sweet potato fries
toasted ciabatta, red pepper & caper remoulade, lettuce, tomato, balsamic pasta salad
grilled herb-marinated chicken, tri-color rotini, asparagus, sun-dried tomatoes, olives, artichokes, olive oil, Northern Prairie feta
ciabtta, Creole dusted house-ground burger, grilled onions, house-cured bacon, Maytag bleu cheese, sweet potato fries
Iowa Farm Families crispy pork loin & ham, house-cured bacon, swiss, mustard aioli, lettuce, tomato, onion, balsamic pasta salad
Creole honey mustard, sweet potato fries
sourdough, Maytag white cheddar, provolone, brie, portobello mushrooms, caramelized onions, alfalfa sprouts, mojos salad
rosemary ciabatta, roasted shiitake mushrooms, roma tomatoes, herb aioli, sweet potato fries
20% gratuity for all parties of 6 or more - Shared Entrée Charge $5
* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
