Lunch Menu

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Soups & Salads

Tomato Basil Bisque
Cup 4
Bowl 6
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Chef's Inspired Soup
Cup 4
Bowl 6

Please call 515.334.3699

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Mojo Salad
4

mixed greens, Milton Creamery quark cheese, toasted almonds, house-made croutons, strawberry & basil vinaigrette

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Grilled Caesar
10

romaine heart, parmesan reggiano, house Caesar dressing, garlic bread sticks, chicken breast or shrimp

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Arugula Salad
10

sliced radishes, grape tomatoes, house-made croutons, creamy parmesan dressing. choose either chicken or shrimp

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Roasted Sweet Corn & Tomato Salad
12

spinach, white wine vinaigrette. choose either chicken or shrimp

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Entrées

Chef's Lunch: Please call
10

half sandwich, cup of soup, mojo salad

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Mojo: Please call
10

515.334.3699

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Catch: Please call
12
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Korean Shrimp
12

spicy glazed soda noodles, asian vegetables

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Buffalo Chicken Wrap
10

arugula, red onion, tomatoes, creamy parmesan, mojo salad

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Mojo Grinder
10

house-made Italian sausage, rustic tomato sauce, pepperoni, house-smoked provolone, sweet potato fries

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House-Made Grilled Bratwurst
10

baguette, sauerkraut, stone ground mustard, house-cut fries

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Madhouse Hopburst Battered Fish & Chips
10

battered perch, remoulade, house-cut fries

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House-Ground Burger*
10

toasted kiaser roll, grilled red onions, swiss, red pepper aioli, lettuce, tomato, house-cut fries

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Honey Chipotle Glazed Pork Sandwich
11

ciabatta, grilled Iowa Farm Families pork loin, jicama kohlrabi slaw, prairie breeze mac & cheese

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Pecan Chicken Strips
10

creole honey mustard, sweet potato fries

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Eggplant & Edamame Ragout Pasta
11

toasted pine nuts, parmesan reggiano, balsamic reduction

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Wirth Farms Lamb Sliders*
11

rosemary ciabatta, roasted shiitake mushrooms, roma tomatoes, herb aioli, house-cut fries

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Mojo Reuben
12

marbled rye, house-made pastrami, turkey, sauerkraut, swiss, 1000 island, house-cut fries

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20% gratuity for all parties of 6 or more - Shared Entrée Charge $5

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.